Shrimp poke bowl

2 steps

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Sushi Rice:

3 cups (uncooked) brown rice
5 tablespoons rice wine vinegar
2 tablespoons sugar
1 tablespoon salt

2 Avocados Sliced

Shrimp:
3 tablespoons soy sauce
2 tablespoons water
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 tablespoon Sriracha
1 bag precooked shrimp

Mango Salsa:
1 diced mango
1/4 cup diced red onion
1/2 cup chopped cilantro
1/2 cup diced bell pepper
1/2 lime, squeezed
Pinch of salt

Sauce:
1/2 cup mayo
2 tsp Sriracha
2 tsp sweet chilli sauce
1/4 teaspoon salt

Toppings:
Tostadas, crushed lightly
Green Onions, chopped
Sesame seeds

*Serve with limes on the side

Directions:

  1. Cool ingredients that need to be cooked.
  2. Put into bowl and enjoy

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